Cheesy Cream of Potato and Spinach Soup
Baby, it's cold outside! Time for a bowl of hot comfort food!
(2 servings)
1 Tbsp olive oil
2 large or 3 medium potatoes, peeled and diced
1 medium onion, peeled and diced
2 cups vegan veggie stock
2 Tbsp fresh parsley
1 Tbsp turmeric
1 tsp salt
½ tsp ground black pepper
1 cup fresh baby spinach
½ cup nutritional yeast
1 cup soy milk
In a medium pot, sauté potato and onion in olive oil for 5 minutes, stirring frequently. Add veggie stock, parsley, turmeric, salt and pepper. Bring to a boil. Stir in spinach, lower heat, and let simmer for 15 minutes until the potatoes are tender. Stir in nutritional yeast and soy milk. Heat through. Serve hot.
Nutritional information per serving:
Calories = 325 Protein = 16 Carbs = 45 Fat = 10
