Pasta Salad

Perfect for picnics on hot summer days!

(Serves 4)

2 cups of whole wheat pasta

2 carrots, peeled and chopped

1 shallot, minced

1 cucumber, peeled and chopped

1 tomato, peeled and chopped

1 small can of corn, drained

1 Tbsp olive oil or linseed oil

1 tsp apple cider vinegar

½ tsp sea salt

¼ tsp ground black pepper

Bring a large pot of water to a boil. Add pasta and carrots. Cook until the pasta is al dente, using the package instructions as a guide. Drain. Stir in remaining ingredients. Serve either room temperature or cold.

Protein per serving = 9 g

#pasta #salad