Broccoli Pilaf

This dish is a super easy side, and rich in flavor. Even my kids love it.

(Serves 4)

1 cup uncooked basmati rice

1 small onion, chopped

2 cups fresh broccoli, chopped

2 Tbsp olive oil

2 cups vegetable stock (or 2 cups water and 1 vegetable bouillon)

Salt and pepper to taste

In a pot with a matching lid, cook rice, onion, and broccoli in olive oil, stirring frequently, until the rice just starts to brown and the onion is translucent. Add stock, bring to a boil, cover, and reduce heat to low. Leave alone for 20 minutes. Fluff with fork.

Protein per serving = 4 g

#broccoli #rice